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Equipment - Cook Station
 
Details

Our mobile, two-burner, cook-station has proved immensely popular with professional chefs and enthusiast cooks.

  • Height: 900mm
  • Length: 800mm
  • Depth: 500mm
  • Weight: Approximately 30kg
  • Stainless steel body
  • Collapsible for storage
  • Individual plate-up stations
  • Carvery section
  • Dishwasher friendly
  • Lockable drive wheels - very stable.
  • Modern stylish design.
  • Trolly can be quickly relocated to any service area.
  • Invisible gas bottle compartment.
  • Each trolley includes prep-tray, 6 plate holders, condiment rack, cutlery and carving equipment holders and carvery tray.
For more information contact: glenn@xtremechef.com.au
 
What they're saying...
"The most advanced, user friendly, sexy trolley to hit the market in years, it is a shame I didn't develop it myself"
Peter Howard
Food Editor,
Today Show
 
"It's all about styles, trends and service. It's awkward not to have one piece of equipment that both front and back of house can achieve excellent results with, but now we have such a tool."
Gary Farrell
Executive Chef
Chef of the Year 97/98
P: 0418 312 109 (Australia)
P: 61 418 312 109 (International)
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