Director of X-Treme Chef Consulting Peter is recognised locally
as one of Australia’s leading food service experts and internationally
as a Global event specialist.
Summary
In summary, Peter has been involved in
many major food service projects and events over the past 29 years and
has an unprecedented track record for providing the necessary business
outcomes.
Peter has organised catering at 3 Olympic games and 2 Commonwealth
games in recent times to be considered as one of very few in the world
with the insights for both planning and executing of cost effective
meal delivery at the scope required at an Olympic event.
Peter also has extensive food service insights assisting major food
service companies both locally and international to achieve their goals
and KPI’s through effective development measures. These include personal
training of sales executives, food imagery and styling, web design and
content management , culinary literature and trade event assistance.
Financial and compliance management is also a solid attribute in
Peter’s portfolio across all facets of food management including hotels,
catering and healthcare.
Clients and Titles
- Australian Culinary Federation National President
- National Judge for WACS and ACF accredited competitions
- Australian Culinary Olympic Team Member
- Monthly Columnist Open House Magazine
- Melbourne Markets, Market Fresh recipe development
- Consultant to Clubs, Hotels and Restaurants Australia wide
- Yoshikin Japan industry advisor
- Fonterra Global team member
- Consultant to major hotel group, including both financial and compliance management
- Consultant to retail franchise operations, including sandwich group, sald group and pizza chain
- Consultant to Beijing Summer Olympics and Vancouver Winter Olympics
- Consultant to Celebrity Slim-weight loss
- Consultant to major food service groups, including, NPD, sales training, sales marketing, food styling, web site content development, culinary literature
- Bocuse D’Or culinary Committee member Australian
- Australian Cook Chill Council committee member
- Nutritionist Chef for Muscle TV
- Government Health Care advisor
Awards and Australian representative Teams
- Gold medallist at the 2004 Culinary Olympics
- Australian International Culinary Team member
- Australia Pork Limited 2006 Porkstar
- Nominated for a City Melbourne Award 2005 recognising contribution to the fabric of Melbourne
Career highlights
- Consultant to Beijing Olympics and Vancouver Olympics
- Project Manager Sydney Olympics Athletes Village
- Project Manger Melbourne Commonwealth Games
- Contract Manager Manchester Commonwealth Games
- Design consultant Melbourne Commonwealth Games Village
- Design Consultant Kitchen operations Davis Station Antarctica
- Design Consultant Kitchen operations NSW Sports and recreation
- Public Speaking – major corporate events
- Project management of the Hong Kong Government Cook Chill Program
- Redevelopment of the Melbourne Cricket Ground
- Major hotel group financial and compliance management
- International major food service development